Breakfast

ENTREE

ORGANIC FRUIT SMOOTHIES     4.99

Raspberry, Mango, Peach, Strawberry, Banana. Freah fruit garnish

ACAI BOWLS     8.95

Unsweetened acai blended with banana, blueberries, and honey. Topped with sliced bananas, blueberries, strawberries and granola.

AVOCADO TOAST     5.95

Hearty multigrain toasted bread with a mixture of seasoned avocado pulp and mashed chick peas topped with sliced hard-bolied egg, heirloom cherry tomaoes and micro greens.

OATMEAL BOWL     4.95

Topped with a dollop of peanut butter and sprinkled with chocolate chips, brown sugar cinnamon and sliced banana. Fresh berries

BREAKFAST BURRITO     7.95

Scrambled eggs, with your choice of turkey sausage, ham, or veggies and cheese in a flour tortilla. Served with roasted potatoes, onions and herbs. Available with egg whites.

THREE EGG OMELET     9.25

Choose veggie, turkey sausage, ham, or bacon and cheese. Served with roasted potatoes, onions and herbs. Your choice of white or wheat toast. Available with egg whites.

CREPES     5.95

Traditional crepe your choice of Nutella, fruit, or our special CTR crepe filled with lemon ricotta cream and house made blueberry syrup. Add turkey sausage - $2.00, Add bacon - $1.50

TEA ROOM SPECIAL     8.25

Two eggs (any style), bacon or turkey sausage, roasted potatoes, onions and herbs, and your choice of white or wheat toast. Available with egg whites.

FRENCH TOAST     9.95

Ask your server for today's offering. Icluded a cup of fresh fruits.

QUICHE     10.95

Ask your server for today's offering. Includes a cup of fresh fruits.

PASTRIES

CHEESE DANISH     4

SCONES     3.5

MUFFINS     3.5

ENGLISH MUFFIN     2

LARGE RUSTIC TARTS     4.5

Apple or Triple Berry

BRAGEL     2.5

Served with cream cheese. Choose from Sourdough or Multigrain

CINNAMON ROLL     3

CHOCOLATE CROISSANT     3

BEAR CLAW     4

(almond croissant)

VG* - Vegan

VT* - Vegetarian

NT* - Many of our recipes are prepared with nuts so our kitchen is not nut-free, even if the particular Breakfast item states no nuts are used in preparation. Additionally, our bakeries are not nut-free and peanuts are used in some baked products.

GF* - Most of the items on our Breakfast are made gluten free but because our kitchen isn’t a gluten free kitchen we cannot guarantee your food item will not come in contact with gluten ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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OCTOBER 26th
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